red wine granita

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red wine granita

Name: red wine granita
Prep time: 15 min
Total time: 15 min
Yield: 10 Porções
Ingredients: 300 g Sugar; 1 unit(s) Orange Peel; 100 ml Orange juice; 1 unit(s) Cinnamon stick; 3 unit(s) Cloves; 2 unit(s) Star Anise; 150 ml Water; 750 ml Red wine; to taste Mint

🇧🇷Brazil

•

View in original language

(Português)

15 min(s)

10 servings

Adriana Takada

@adrianatakada

Ingredients
Recipe

Sugar300 g
Orange Peel1 unit(s)
Orange juice100 ml
Cinnamon stick1 unit(s)
Cloves3 unit(s)
Star Anise2 unit(s)
Water150 ml
Red wine750 ml
Mint to taste

Place all the ingredients in a pan and heat slowly, stirring until the sugar dissolves.
Once it boils, lower the heat and let it cook for 3 minutes.
When cool, strain the wine and transfer to a roasting pan.
Leave in the freezer until the granita is semi-frozen.
Then, pass a fork until the ice crystals break and return the granita to the freezer.
Repeat this step several times until small frozen crystals form.
Leave in the freezer until serving time. Pour into small glasses and serve with mint leaves.

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red wine granita

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