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Refreshing Hibiscus Sucha
In a partnership with
@delirecđ§đ·Brazil
âąView in original language
(PortuguĂȘs)
15 min(s)
2 servings
Chef Camila
@chefcamilacassilha- Ingredients
- Recipe
- Dried Hibiscus1 tablespoon
- Hot water800 ml
- Strawberry8 unit(s)
- Squeezed Tahiti Lemon1 unit(s)
- Demerara sugar4 tablespoon
- Fresh grated ginger to taste
- Prepare the tea by infusing the hibiscus with hot water.
- Reserve the tea until it cools and store in the fridge.
- After the tea is well chilled, blend all the ingredients together in the blender until a homogeneous mixture is obtained.
- Strain the mixture and serve in a glass with plenty of ice.
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