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Refreshing pineapple dessert with vanilla pudding đ
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
35 min(s)
4 servings
Paula Santos
@paulareginasantosborgesgmail.- Ingredients
- Recipe
- Vanilla pudding (box)2 unit(s)
- Pineapple (large chopped)1 unit(s)
- Box of sour cream2 unit(s)
- Sugar10 tablespoon
- Water500 ml
- Chop the pineapple and remove the stalk from the middle, cook with the water and sugar for about 10 minutes until it is very soft.
- Soon after add the two boxes of pudding, stirring with the low fire until it thickens.
- Now the boxes of milk cream, mixing very gently until it incorporates the mixture.
- Place on a platter.
- Allow to cool and refrigerate. This dessert is sensational, but when it's really cold!
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