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Refrigerator Pudding
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
01 servings
Shirli Magda
@almadoce- Ingredients
- Recipe
- Condensed milk01 unit(s)
- Sour cream01 unit(s)
- Colorless gelatin01 unit(s)
- Whole milk395 ml
- Sugar200 ml
- Water100 ml
- Melt the colorless gelatin according to the package instructions. Mix in milk Whole milk
- After mixing the gelatin in the milk (use the box of condensed milk as a measure of whole milk), hit the blender with the condensed milk and the cream for about 4 minutes and set aside.
- Syrup Put the sugar in a pan on low heat and keep stirring until it melts, put the water and let it boil until all the sugar melts.
- Wait for the syrup to cool, put it in a refractory, or if you prefer in individual pots, put the beaten liquid over the syrup and take it to the fridge for about 4 hours
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