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- Ingredients
- Recipe
- Wheat flour4 cup
- Eggs2 unit(s)
- Margarine/melted butter2 tablespoon
- Organic Yeast10 g
- warm milk1 cup
- Salt1/2 teaspoon
- Oil3 tablespoon
- Sugar4 tablespoon
- Confectioners' sugar (For sprinkling)1/2 cup
- Dulce de leche1 cup
- Condensed milk395 g
- Milk (for stuffing)1 cup
- Gems2 unit(s)
- Vanilla essence to taste
- Corn starch2 tablespoon
- Put all the ingredients in a bowl, except for the wheat flour, which you have to put in little by little until you get the point of kneading. She is very soft. After kneading the dough for about 5 minutes, let it rise until it doubles in volume (40 minutes to 1 hour) Then start modeling the balls and putting them in a greased shape. Place on medium heat at 180 degrees. (here it took 30 minutes)
- After kneading the dough for about 5 minutes, let it rise until it doubles in volume (40 minutes to 1 hour)
- Then start modeling the balls and putting them in a greased shape. Place on medium heat at 180 degrees for approximately 30 minutes.
- After roasting, wait for it to cool down a bit and make a syrup with melted butter (without salt) and 1 egg yolk and brush over and under the donuts (it helps to set the icing sugar)
- Pass the dreams in sugar and just fill. I made two types of vanilla and dulce de leche (the one ready at the supermarket) Pastry cream recipe: To make the pastry cream, just boil everything over low heat until it thickens and turns into a cream. Careful and always stirring so as not to burn or lump. Finally, just open the donuts in half with the help of a knife and fill (don't open everything and don't put too much stuffing, so the cream doesn't leak).
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