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Romeo and Juliet cake
🇧🇷Brazil
•View in original language
(Português)
90 min(s)
10 servings
Amanda Lima
@rotinadaamanda- Ingredients
- Recipe
- Milk225 g
- Alcohol Vinegar30 g
- Oil173 g
- Egg3 unit(s)
- Sugar375 g
- Vanilla (optional, drops)5 to taste
- Wheat flour with yeast375 g
- Yeast (if the flour is unleavened)1 tablespoon
- Grated Parmesan Cheese25 g
- Condensed milk1 can(s)
- Sour cream400 g
- Grated Parmesan Cheese25 g
- Guava300 g
- Water100 ml
- Prepare the butter milk, mix the milk and vinegar and let it rest for about 5 minutes.
- Mix the oil, sugar and eggs with the butter milk. Add the vanilla.
- Slowly add the flour, do not need to stir too much. And you can make the whole cake by hand.
- Bake in preheated oven for 40 to 45 minutes. greased shape. And 20 cm or a little bigger.
- Roof: Cheese Brigadeiro: mix condensed milk and 200g of cream with 25g of grated cheese. Once cool, add another box of cream. Guava cover: dissolve the guava in hot water. Use creativity to assemble your cake, my shape was pierced and the surprise inside was the guava syrup.
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