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Romeo and Juliet Cookies
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
21 servings
Ap Da
@julianapereira1997- Ingredients
- Recipe
- Lightly beaten egg1 unit(s)
- Sugar2 tablespoon
- Margarine150 g
- Finely grated Parmesan90 g
- Wheat flour300 g
- Baking powder1 teaspoon
- Guava in cubes for stuffing200 g
- Moist and sweetened shredded coconut100 g
- Finely grated Parmesan to coat100 g
- Water250 ml
- Sugar350 g
- Mix the ingredients and knead until it doesn't stick to your hands.
- Open small portions of the dough in the palm of your hand, fill with the guava paste and close in the shape of 1.5 cm squares.
- Place on a baking sheet (no need to grease) and bake in a preheated medium oven (200°C) for about 20 minutes or until golden.
- Dip the cookies in the syrup and wrap them in the coconut and parmesan mixture.
- Syrup
- Mix the water with the sugar in a pan and cook over medium heat, without stirring, until you get a thin syrup (about 12 minutes). Use.
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