Romeo and Juliet on the platter

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Romeo and Juliet on the platter

Name: Romeo and Juliet on the platter
Prep time: 2 h
Total time: 2 h
Yield: 6 Porções
Ingredients: 1 can(s) Condensed milk; 1 can(s) Sour cream; 1 can(s) Cottage cheese; 1 unit(s) Unflavored gelatin; 300 g Cut guava; 150 ml Water

🇧🇷Brazil

•

View in original language

(Português)

120 min(s)

6 servings

Juliana Gomes

@docecasinhadaju

Ingredients
Recipe

Condensed milk1 can(s)
Sour cream1 can(s)
Cottage cheese1 can(s)
Unflavored gelatin1 unit(s)
Cut guava300 g
Water150 ml

In the blender add the condensed milk, the cream and a glass of curd. Whisk all this together to mix.
Add the unflavored gelatin (preparation instructions on the back) in the blender along with the previously blended mixture.
Add the blender mixture to a serving dish and refrigerate to firm up.
Guava syrup: Add the guava and water in a pan over low heat, until it turns into a jelly. Cool and add to the platter.
Put it in the fridge again until it is very firm.
After serve.

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Romeo and Juliet on the platter

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