Sago with English cream

Photo of the Sago with English cream – recipe of Sago with English cream on DeliRec

Sago with English cream

Name: Sago with English cream
Prep time: 2 h
Total time: 2 h
Yield: 10 Porções
Ingredients: 1/2 cup Sago; 300 ml Red wine; 1 unit(s) Cinnamon stick; 2 unit(s) Cloves; 1/2 cup Sugar; 2 cup Milk; 1/2 can(s) Condensed milk; 1 can(s) Sour cream; 1 tablespoon Corn starch; 2 cup Water

🇧🇷Brazil

•

View in original language

(Português)

2 hour(s)

10 servings

Thais Oliveira

@thais_sousaoliveira

Ingredients
Recipe

Sago1/2 cup
Red wine300 ml
Cinnamon stick1 unit(s)
Cloves2 unit(s)
Sugar1/2 cup
Milk2 cup
Condensed milk1/2 can(s)
Sour cream1 can(s)
Corn starch1 tablespoon
Water2 cup

Soak the sago in 1 cup of water and wait 1 hour.
In a pan add the wine, sugar, cinnamon, cloves and the rest of the water and wait for it to boil.
Add the sago and cook until the balls are translucent, about 20 minutes.
Place in the fridge to cool
For the cream, add the milk, condensed milk, starch and cream and bring to a boil.
Allow to cool and serve with the sago.

Did you like this recipe?

Sago with English cream

Tags

Did you like this recipe?

You may also like