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Sago with plain milk
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
10 servings
Alexandre Sales
@bom.apetite- Ingredients
- Recipe
- Sago250 g
- Milk500 ml
- Water300 ml
- Sugar2 cup
- In a bowl add the sago and let it soak for 20 to 25 minutes.
- After the balls have doubled in size, put them in a large pot.
- Add the sago and 300 ml of water, stirring.
- Then add the milk and continue stirring until the balls become transparent.
- When the balls become transparent, remove from heat.
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