Sealed stuffed french toast

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Sealed stuffed french toast

Name: Sealed stuffed french toast
Prep time: 1 h
Total time: 1 h
Yield: 10 Porções
Ingredients: 5 unit(s) Stale French Bread; 4 tablespoon Powdered milk; 2 unit(s) Condensed milk; 1 unit(s) Eggs; 2 cup Long life milk; 2 tablespoon Butter/Margarine; 3 tablespoon Refined sugar; to taste Cinnamon

🇧🇷Brazil

•

View in original language

(Português)

1 hour(s)

10 servings

Eliane Freire

@maebabycalebgmail.com

Ingredients
Recipe

Stale French Bread5 unit(s)
Powdered milk4 tablespoon
Condensed milk2 unit(s)
Eggs1 unit(s)
Long life milk2 cup
Butter/Margarine2 tablespoon
Refined sugar3 tablespoon
Cinnamon to taste

Cut the bread into 2 cm slices (about the thickness of your index finger)
Make a paste with the condensed milk and powdered milk and spread it on the bread slices.
Join two slices so that they form just one, with the fillings together. Reserve
Beat the egg, milk and condensed milk in a blender
Heat a non-stick frying pan with the butter, dip the stuffed bread slices in the liquid quickly, until you notice that they are wet.
With the skillet heated, put a maximum of three french toast at a time in the skillet, sear on one side, turn and sear on the other.
Roll in cinnamon sugar and enjoy

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Sealed stuffed french toast

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