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serving chocolate
In a partnership with
@delirec🇧🇷Brazil
•View in original language
(Português)
30 min(s)
5 servings
Jessica Dalet
@meuladochef.- Ingredients
- Recipe
- Chocolate300 g
- Sour cream3 unit(s)
- condensed milk1 unit(s)
- Butter1 tablespoon
- Chocolate1 unit(s)
- Melt the chocolate and mix it with the cream to make a ganache cream.
- In a pan, take the condensed milk, 1 cream of milk and butter and cook until it reaches the point of brigadier.
- With all the fillings cold, start layering white cream, chocotone and ganache cream until complete.
- Decorate as you like and serve chilled.
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