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Shredded Coconut Manjar and Caramel Sauce
🇧🇷Brazil
•View in original language
(Português)
130 hour(s)
10 servings
Taiza Tarnowski
@taizatarnoswki- Ingredients
- Recipe
- Milk1 l
- Maizena4 tablespoon
- grated coconut1 unit(s)
- Sugar4 tablespoon
- Sugar10 tablespoon
- In a pan, bring the milk, the four tablespoons of sugar and the cornstarch to a medium heat, make a cornstarch porridge.
- Add the grated coconut with the fire already off, in a form add the 10 tablespoons of sugar and make a caramel
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