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Sicilian lemon mousse
🇧🇷Brazil
•View in original language
(Português)
10 min(s)
10 servings
Valdirene Cunha
@valllscr- Ingredients
- Recipe
- Condensed milk1 can(s)
- Sour cream1 can(s)
- Lemon juice (pure, without water)100 ml
- Lemon zest for garnish (optional)1 unit(s)
- Beat the condensed milk and the cream in the blender for three minutes. Then add the lemon juice little by little. Put it in a refractory or put it in individual bowls and take it to the fridge for at least 3 hours.
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