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Sicilian lemon pie
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
1 servings
Vinícius Fernandes
@vini_veneto- Ingredients
- Recipe
- Cornstarch Biscuit Pack1 unit(s)
- Butter in pomade100 g
- Condensed milk395 g
- Sour cream200 g
- Cream cheese150 g
- Sicilian lemon2 unit(s)
- Make a wet farofa with the cookies and butter
- Transfer to a removable background form, press the bottom well so you don't run the risk of the dough falling apart
- Place in the oven, already heated to 180°, for 10 minutes.
- Place the remaining ingredients in a blender and blend for 5 minutes.
- Pour the filling into the dough, cover with plastic and refrigerate until firm.
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