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Sigh
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
30 servings
Cristiane Fratine
@docelarcrisfratine- Ingredients
- Recipe
- Egg white3 unit(s)
- Sugar1 cup
- Sugar1/2 cup
- In a pan, mix the egg whites with the sugar very well. Cook in a bain-marie for 8 to 10 minutes. Stirring constantly until it becomes transparent. Transfer to a stand mixer and beat until cool or sighing, 8 to 10 minutes.
- Line a baking sheet with aluminum foil and grease it with oil. With the help of a spoon or pastry bag, make balls with the cream on the baking sheet. Bake in a preheated oven at 189 degrees for about 30 minutes. Or until golden on top. When it's about 20 minutes, place a folded napkin on the oven door so it stays ajar. This air intake will leave the sigh crispy on the outside and creamy on the inside. It's delicious
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