Share
- Ingredients
- Recipe
- Eggs4 cup
- Sugar1 cup
- Cold water1 cup
- Wheat flour2 cup
- Chemical Yeast1 tablespoon
- Condensed Milk1 cup
- Milk1 cup
- Coconut milk1/2 cup
- Milk powder4 tablespoon
- Start by placing the eggs in a bowl and mix well. Add the sugar and mix again well. Add the oil and mix for 2 minutes. Add the water and wheat flour, mix well and add the yeast. Mix lightly and transfer the dough to a greased shape with butter and flour.
- Bake in a preheated oven at 180 degrees for about 45 minutes.
- Now in a pan, place the condensed milk, milk, coconut milk and powdered milk, mix well until homogenized. Take to medium fire to low and mix until the syrup boils, done that turn off the fire and reserve the syrup.
- When the cake is ready add the syrup and set the cake at room temperature for 1 hour.
Tags
Did you like this recipe?
You may also like
Simple and quick cake
Chickpea salad
4 Milk Pudding
By
Three Milk Cream Filling (without egg)