Simple and fluffy lemon cake

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Simple and fluffy lemon cake

Name: Simple and fluffy lemon cake
Prep time: 1 h
Total time: 1 h
Yield: 20 Porções
Ingredients: 3 unit(s) Eggs; 3 unit(s) Lemon; 230 g Wheat flour; 150 ml Corn oil; 90 g Sugar; 1 tablespoon Chemical Yeast; to taste Lemon zest and icing sugar for garnish

🇧🇷Brazil

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(Português)

1 hour(s)

20 servings

Nay Miranda

@nay_miranda

Ingredients
Recipe

Eggs3 unit(s)
Lemon3 unit(s)
Wheat flour230 g
Corn oil150 ml
Sugar90 g
Chemical Yeast1 tablespoon
Lemon zest and icing sugar for garnish to taste

I started by mixing the eggs and sugar well with the help of a whisk. I added the oil and lemon juice, sieved the flour and added the dough, finally the yeast and a few lemon zest.
I poured the dough in a greased and floured shape and took it to the preheated oven at 200° for 40 min. Remove from the oven, unmold and decorate with sugar and lemon zest.

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Simple and fluffy lemon cake

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