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SIMPLE AND FLUFFY MILHARINA CAKE (BLENDER)
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
12 servings
Franciele Santos
@fraaancysantos- Ingredients
- Recipe
- Eggs3 to taste
- Olive oil1 cup
- Milk1 cup
- milarina3 cup
- Yeast1 teaspoon
- Beat the eggs, sugar and oil in a blender for 2 minutes. After beating the eggs, sugar and oil, add the milharina, milk and beat for another 4 minutes. Add the yeast and beat for another 1 minute. Pour the mixture in a greased shape with butter and sprinkled with milharina and take it to the medium oven (180°C), preheated, for 30 to 40 minutes. After 30 minutes, remove from the oven, poke holes with a fork and let cool for 15 minutes.
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