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- Ingredients
- Recipe
- Eggs4 unit(s)
- Sugar2 cup
- Wheat flour3 cup
- Milk150 ml
- Butter2 teaspoon
- Yeast1 coffee spoon
- Preparation mode Mix the eggs and sugar and the butter or margarine, well then add the flour little by little and the milk until it gets homogeneous, finally put the yeast Take it to the oven for 200 degrees and wait for it to brown and put a toothpick and come out dry.
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