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- Ingredients
- Recipe
- sugar2 cup
- flour and wheat3 cup
- margarine4 tablespoon
- eggs3 unit(s)
- milk11/2 cup
- yeast1 tablespoon
- Whip the egg whites
- In a mixer, place the yolks, sugar and margarine, beat until a homogeneous mass. Gradually add the milk and flour, beating constantly. Finally, add the snow whites and the yeast. Beat for 1 minute
- Pour the dough in a large shape with a hole in the middle greased Take it to the preheated oven 180° for 40 minutes or until the fork comes out clean
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