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Simple chocolate cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
10 servings
Carolina Lima
@carolinalima- Ingredients
- Recipe
- Egg4 unit(s)
- Chocolate powder4 tablespoon
- Butter2 tablespoon
- Wheat Flour3 cup
- Sugar2 cup
- Yeast2 tablespoon
- Milk1 cup
- In a blender add the eggs, chocolate powder, butter, wheat flour, sugar and milk, then beat for 5 minutes.
- Add the baking soda and mix with a spatula delicately.
- In a greased shape, pour the dough and bake in a medium oven (180ºC) preheated for about 40 minutes. Don't forget to use a tall mold for this recipe: as it takes two spoons of yeast, it grows a lot! Another solution can be to put only a spoonful of yeast and keep your recipe in a small form.
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