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Simple chocolate cake
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
15 servings
Meu lar
@laisesouza1232gmail.com- Ingredients
- Recipe
- Wheat flour2 cup
- Chocolate powder1/2 cup
- Butter3 tablespoon
- Refined sugar1 cup
- Egg3 unit(s)
- Iced milk1 cup
- Baking powder1 tablespoon
- Condensed milk1 can(s)
- Sour cream200 g
- Chocolate powder5 tablespoon
- First, beat the egg whites and set aside. Then pass the yolks through a sieve and beat with the sugar and butter until it forms a fluffy cream (it can be by hand, it's very quick). Pour in the milk and mix. In this part I changed a little bit: I added the chocolate first and mixed it well. Then I added the flour little by little and stirred gently with a fouet (wire whisk) until the ingredients were mixed. Now gently add the snow whites and mix. Finally add the yeast and stir just until incorporated.
- Just mix the 3 ingredients and take it to the low fire, stirring constantly. Wait for it to boil (it takes a little while, ok?) and leave it for another 7 minutes, stirring constantly so that everything doesn't stick. Finally, let it cool and make a filling or icing on the cake – or both.
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