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simple corn cake
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
12 servings
Danielle Silva
@danielleandradde- Ingredients
- Recipe
- Canned corn1 can(s)
- Egg3 unit(s)
- Cornmeal2 cup
- Sugar2 cup
- Milk2 cup
- Corn oil80 ml
- Baking powder1 tablespoon
- Mix all ingredients in a blender and pour into a 25 cm diameter round pan, greased and sprinkled.
- Bake in a preheated oven at 180°C for about 50 minutes or until a knife sticks out without residue.
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