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Simple corn cake.
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
10 servings
Filha Do
@receitascomamoresabor- Ingredients
- Recipe
- Canned corn1 cup
- Eggs3 unit(s)
- Oil1/2 cup
- Fuba2 cup
- Milk1 cup
- Sugar1 cup
- Baking powder1 tablespoon
- Salt1 coffee spoon
- In a blender place all the ingredients except the yeast.
- Whisk all the ingredients together until you get a smooth and homogeneous mass.
- Add the yeast and with the help of a spoon, gently stir in the yeast.
- Bake in a preheated oven at 200° for 35 minutes or until golden.
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