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- Ingredients
- Recipe
- Eggs3 unit(s)
- Sugar2 cup
- Butter3 tablespoon
- Nescau3 tablespoon
- Yeast1 teaspoon
- Milk1 to taste
- Chocolate sprinkles1 to taste
- Disposable jars1 to taste
- Condensed milk1 can(s)
- Butter1 tablespoon
- Chocolate powder3 tablespoon
- Sour cream1 can(s)
- Beat the eggs, sugar and butter until smooth. Put the milk and wheat flour and the chocolate powder and beat until it's very fluffy and creamy. Finally, add the yeast. Put the dough in a square and greased shape and take it to the already hot oven. Leave it for about 40 minutes, but keep an eye out because each oven is particular. Once baked, set aside and let cool.
- Filling Place the condensed milk, butter and cocoa powder in a pan. Stir over low heat until it comes off the pan. Reserve and let cool.
- Mounting Cut the cake with a glass or cutter that matches the size of the pots. Add a little of the filling and alternate with the cake. Finally, sprinkle with the sprinkles. If you prefer, you can put a kiss too. It's the same process as the brigadeiro, just replace the chocolate powder with the grated coconut. It is very good!!!! You can do it without fear.
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