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simple truffles
🇧🇷Brazil
•View in original language
(Português)
45 min(s)
25 servings
Jaine Bolos
@jainebolo10- Ingredients
- Recipe
- Dark chocolate bar1 kg
- Condensed milk1 can(s)
- Molds to shape the truffles25 unit(s)
- Melt the chocolate in a bain-marie, do not let it boil.
- Pass the chocolate in the mold so that there is no space left without covering.
- Place in the fridge to harden the chocolate a little, about 10 minutes.
- Pour the condensed milk into a pan and place over low heat.
- Don't let it stick, always stir constantly until you get a point that is not too soft, but not too hard
- Let the condensed milk cool and pour it into the molds.
- Close the truffle covering with melted chocolate again, but remembering that it must be thin layers of chocolate so that the truffle is not too hard
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