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- Ingredients
- Recipe
- Milk500 ml
- Eggs3 unit(s)
- Sugar400 g
- Wheat flour2 cup
- Margarine2 tablespoon
- Coconut Milk200 ml
- Blend all ingredients in a blender for 5 minutes on medium speed.
- Transfer to a greased shape and take it to the preheated oven at 180°C for about 1 a, wait to cool down and unform
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