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Soft chocolate cake with icing
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
12 servings
Néia Silva
@cozinhandocomaneia- Ingredients
- Recipe
- Dough1 unit(s)
- Sugar1/2 cup
- Chocolate powder 50%4 tablespoon
- Condensed milk1 unit(s)
- Butter or margarine3 tablespoon
- Eggs3 unit(s)
- Milk600 ml
- Unleavened Wheat Flour1 cup
- Coverage1 to taste
- Condensed milk1 unit(s)
- Butter or Margarine1 tablespoon
- Box of sour cream1 unit(s)
- Powdered milk2 tablespoon
- Chocolate powder 50%4 tablespoon
- Place the milk, eggs, butter, condensed milk, sugar, chocolate powder in the blender jar;
- Blend the ingredients in the blender for 2 minutes;
- Transfer the beaten ingredients to a bowl, add the wheat flour and mix well;
- Put the dough in a greased and floured shape with chocolate powder, take it to the preheated oven and bake for 50 minutes.
- For the topping, place the condensed milk, the butter, the cream, the powdered milk and the powdered chocolate in a pan, mix well, with low heat, cook constantly stirring, until boiling, after boiling, cook for another 2 minutes (stirring).
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