Spice Cake

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Spice Cake

Name: Spice Cake
Prep time: 55 min
Total time: 55 min
Yield: 10 Porções
Ingredients: 2 cup Wheat flour; 1 cup Sugar; 100 ml Oil; 300 ml Water; 15 ml Vinegar; 1 tablespoon Yeast; 1/4 coffee spoon Baking soda; 1/4 coffee spoon Salt; 1 teaspoon Nutmeg Powder; 1 teaspoon Cinnamon powder; 1 teaspoon Clove powder; 50 g White raisin; 50 g Dark raisin; 100 ml Rum

🇧🇷Brazil

•

View in original language

(Português)

55 min(s)

10 servings

Lilian Boaventura

@queridacomidavegana

Ingredients
Recipe

Wheat flour2 cup
Sugar1 cup
Oil100 ml
Water300 ml
Vinegar15 ml
Yeast1 tablespoon
Baking soda1/4 coffee spoon
Salt1/4 coffee spoon
Nutmeg Powder1 teaspoon
Cinnamon powder1 teaspoon
Clove powder1 teaspoon
White raisin50 g
Dark raisin50 g
Rum100 ml

Soak the raisins in the rum. Reserve.
Pre heat the oven at an average temperature of 180 degrees for 15 minutes.
Mix the oil, sugar, vinegar and water.
Gradually add the flour and mix gently.
When the dough is uniform, add the raisins, salt and spices.
Finally, add the bicarbonate of soda.
Put the dough in a greased shape with oil and brown sugar.
Bake in the oven for 40 minutes. Do not open the oven before 20 minutes.
After the first 30 minutes, check if the cake is cooked by inserting a toothpick. When the toothpick comes out clean, the cake is ready. The time will depend on your oven.

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Spice Cake

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