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Sponge Bread Dough
🇧🇷Brazil
•View in original language
(Português)
35 min(s)
10 servings
Aline Marques
@line_marques- Ingredients
- Recipe
- Eggs5 unit(s)
- Sugar preferably refined1/1/2 cup
- Water1/2 cup
- Wheat Flour2 cup
- Cake Yeast1 tablespoon
- Vanilla essence1 tablespoon
- In a mixer I put the 5 whole eggs and beat for 5 minutes, after that time start by putting the spoon sugar in total spoon of sugar: 1 xic and 1/2, go beating and adding the sugar, after that it turns into a white cream, sieve the 2 cups of wheat flour and place, stir with a spoon very lightly, add now 1/2 cup of water and vanilla essence, stir lightly, finally put the baking powder.
- Take it to bake in a well-greased shape, pre-heated oven, Detail: wait to cool well to wet and stuff.
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