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- Ingredients
- Recipe
- Eggs3 unit(s)
- warm milk240 ml
- Sugar240 ml
- Wheat flour2 cup
- Vanilla essence1 tablespoon
- Chemical Yeast1 tablespoon
- Whisk the whites until stiff, then add the yolks little by little, add the sugar little by little, beating on medium speed. Add the warm milk little by little, beating lightly, now add the wheat flour, preferably sifted. (It will make the dough light) Now without using the mixer Add vanilla essence With a fuer mix lightly and add the yeast mixing the dough lightly. With the oven preheated to 180°, leave for 30 minutes.
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