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stale bread pudding
🇧🇷Brazil
•View in original language
(Português)
1 hour(s)
8 servings
Rogeria Braga
@rogeriabraga- Ingredients
- Recipe
- Stale breads4 unit(s)
- Condensed milk335 ml
- Milk600 ml
- Eggs3 unit(s)
- grated coconut100 g
- Sugar1 cup
- Water1/2 cup
- 1.Melt the sugar in a pan over medium heat. 2.Then lower the heat and add the water 3.obs: at this point the sugar will be sticky and sticky. 4. Stir constantly until the syrup is very liquid. 5 Caramelize the mold and set aside.
- Chop the buns and put them in the blender. Add condensed milk, milk, eggs, and grated coconut. Whisk everything until smooth. Pour everything into the caramelized form.
- Take it to the oven in a bain-marie with the hot water in the pre-heated oven (180°) for 50 min on average. (it will vary from each oven) Remove from the oven, allow to cool and leave in the fridge for 2 hours.
- Unmold and serve
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