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Sticky on the Travessa
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
6 servings
Camila
@casinhadacamilinha- Ingredients
- Recipe
- Dark Chocolate Bars2 unit(s)
- Strawberry Mousse1 unit(s)
- Make the strawberry mouse. A can of condensed milk One tin of milk cream Strawberry flavored tang juice. Blend everything in the blender. Reserve.
- Melt the two semisweet chocolate bars in the microwave every 30 seconds.
- After in a refractory, add a layer of melted chocolate, then add the strawberry mouse, and on top another layer of melted chocolate. To finish, decorate with Stikadinho chocolate bars. Place in the fridge for approximately 30 minutes. Serve cold.
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