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Strawberry bonbon on the platter
🇧🇷Brazil
•View in original language
(Português)
2 hour(s)
16 servings
Elaine Minuni
@elaineminuni- Ingredients
- Recipe
- Condensed milk1 can(s)
- Sour cream2 can(s)
- Milk powder1 cup
- Living300 g
- Milk chocolate200 g
- Mix the condensed milk, cream and powdered milk in the pan. On low heat, stir non-stop until it reaches the point of Brigadeiro. Let cool. Place the strawberries on the platter and the cream on top. Place in the fridge while you make the ganache.
- Melt the chocolate with the cream and pour over the cream. And go back to the fridge.
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