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Strawberry delight đ
đ§đ·Brazil
âąView in original language
(PortuguĂȘs)
1 hour(s)
15 servings
- Ingredients
- Recipe
- Liter of whole milk1 l
- cornstarch/corn starch4 tablespoon
- sieved yolks2 unit(s)
- Can of condensed milk1 unit(s)
- Box of sour cream1 unit(s)
- Trays of chopped strawberries2 unit(s)
- Strawberry Jelly Boxes2 unit(s)
- hot water400 ml
- ice water400 ml
- In a pan add almost all the milk, reserve just a little to dissolve the cornstarch. Now add the cornstarch dissolved in the little bit of milk that you reserved, this is to avoid lumps, add the condensed milk, the sieved yolks and turn on medium heat. Keep stirring all the time so you don't lump until the cream thickens, it will boil, so keep stirring for a while longer until it's consistent, not too thin and not too thick because as it cools it will get firmer. Turn off the heat, add the cream and mix. The white cream is ready, now transfer to a platter and let it cool completely. I put it in the fridge to speed up the process.
- Meanwhile, prepare the two jellies together in 400 ml of hot water and 400 ml of ice water. Set aside until the white cream cools. Wash the strawberries and leave them chopped to the desired size, I broke them into 3 parts.
- To assemble, just put the gelatin on top of the white cream and put the strawberries, to finish take the fridge for at least 2 hours. And this delicious dessert is ready! She looks delicious and also very beautiful.đđ
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