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Strawberry jam
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
1 servings
Chef Vanessa
@vanessa_rfmelo- Ingredients
- Recipe
- Strawberry400 g
- Sugar400 g
- Lemon juice1 unit(s)
- Separate and quantify the ingredients. Clean the strawberries.
- Chop the strawberries and place in a pan with the sugar, mix well and bring to a medium heat.
- When it starts to boil, a white foam will start to rise, remove this foam with the help of a spoon (have a small bowl with water next to it) you will take it out and put it in this bowl and clean the spoon.
- When all the foam disappears and starts to thicken, add the lemon juice, leave it for 5 minutes and turn off the heat. THE
- Wait to cool and serve. Tip: serve with toast.
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