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Strawberry jam
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
2 servings
Mario De
@mariodevincenzi- Ingredients
- Recipe
- Chopped strawberries250 g
- Sugar200 g
- Lemon juice1 unit(s)
- Cloves3 unit(s)
- Place all ingredients in a pan over high heat and stir until caramelized.
- Reduce heat to low and continue stirring until it thickens and becomes a little more liquid than jelly. Remove the blackheads.
- Let it cool, as this also causes it to thicken.
- Serve with bread or toast.
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