Share![Likes](/assets/shared/share_icon.svg)
- Ingredients
- Recipe
- Tang juice1 unit(s)
- Milk powder250 g
- liquid milk250 g
- Sour cream1 can(s)
- Put the liquid milk, powdered milk, and the strawberry tang juice, mix and finally the cream and put it to freeze. Then just serve yourself.
Did you like this recipe?
You may also like
Strawberry mousse
By
Creamy Chicken Pie
Oven pastry 😋
Pie Chicken In Creamy
By