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Strawberry Mousse with Gelatin
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
2 servings
Leonardo
@realpeixaria- Ingredients
- Recipe
- Strawberry Jelly1 unit(s)
- Strawberry juice2 unit(s)
- Sour cream2 unit(s)
- Condensed milk1 unit(s)
- Make the gelatin according to the package, put it in a refractory and take it to the fridge for 2 hrs or until firm.
- Place the rest of the ingredients in a blender and blend until smooth.
- Add the cream together with the gelatin and take it to the fridge again for at least 1 hr.
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