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- Ingredients
- Recipe
- 3 gems3 unit(s)
- 1 can of condensed milk1 can(s)
- 2 cans of milk2 can(s)
- 1 spoon of vanilla essence1 teaspoon
- 1 packet of champagne biscuits1 unit(s)
- Guarana1 unit(s)
- 1 box of strawberry1 unit(s)
- Stuffing:"3 egg whites3 unit(s)
- 1 can of sour cream1 unit(s)
- 3 tablespoons of sugar3 tablespoon
- 1 box of strawberry1 unit(s)
- Cream
- Mix condensed milk, milk, egg yolks, cornstarch and vanilla essence, and bring to a boil to thicken. Reserve and let cool.
- Once cooled, put strawberry pieces and place in a bowl.
- Dip the cookies in the guarana quickly without soaking them and place them over the cream.
- Roof Beat the egg whites and add the sugar.
- Remove from the mixer and add the whey-free cream, stirring gently. Place over the cookies.
- Decorate with strawberries and refrigerate.
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