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Strawberry Tartelette
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
10 servings
Tatiana Souza
@blogtatysouzachude- Ingredients
- Recipe
- Cornstarch Biscuit Pack1 unit(s)
- Margarine to the point1 to taste
- Milk500 ml
- Condensed Milk1 can(s)
- Sour cream1/2 can(s)
- Maizena3 tablespoon
- Strawberry Tray1 unit(s)
- Strawberry Jelly1 unit(s)
- Pasta 1) Grind the biscuit in the blender and gradually add the melted margarine until it forms a dough; 2) Distribute this mass in the bottom of the pots. Cream 1) Bring the milk, condensed milk and cornstarch to medium heat; 2) Stir until it thickens (it will be a thick porridge); 3) Wait for it to cool down a little and mix the cream; 4) Put this cream on top of the cookie dough and take it to the fridge to firm up a little while you prepare the gelatin. Roof 1) Prepare the gelatin with a little less water than what it says on the package (200 ml of boiling water and 200 ml of cold water); 2) Wash and cut the strawberries, distribute over the cream and finish with the strawberry jello.
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