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Strawberry Tartelette
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
12 servings
Maiara
@maiaravieira241- Ingredients
- Recipe
- Wheat flour500 g
- Margarine300 g
- Condensed milk1/2 can(s)
- Sour cream2 can(s)
- Strawberries30 unit(s)
- First you will put the flour in a bowl and add the butter little by little and knead until you have a good dough to handle.
- You will put the dough in small or large molds, the choice is yours.
- Put it in the oven to bake for about 15 to 20 minutes.
- In the meantime, on to the cream: You will put the cream and condensed milk in a pan and cook until you have a pie consistency.
- Cut half of the strawberries for the syrup and put it on the fire to make a jam.
- Then cut the strawberries as you prefer to decorate.
- After the dough is baked, let it cool, then add the white cream, strawberry jam and sliced strawberries to garnish.
- Put it in the fridge to cool and just enjoy!
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