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- Ingredients
- Recipe
- Strawberry2 kg
- condensed milk2 can(s)
- Sour cream1 can(s)
- coconut500 g
- Chocolate1 kg
- Melt the chocolate and place it in the mold until it forms the base without leaving any white spots.
- Put in the fridge
- Repeat until the chocolate shell is thick.
- Bring the condensed milk, cream and coconut to the fire and let it boil until it gets thick.
- Once it cools down, pour the filling into the chocolate mold.
- Put the chopped strawberry and alternate
- Finally, melt more chocolate and close the mold.
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