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stuffed sequilho
🇧🇷Brazil
•View in original language
(Português)
50 min(s)
20 servings
Receitas Do
@receitasdose- Ingredients
- Recipe
- Maizena1 kg
- Margarine or butter1 kg
- Sugar3 cup
- Shredded Coconut2 unit(s)
- Sugar for povilhat to taste
- Guava2 cup
- Mix the cornstarch, butter and grated coconut until the dough takes on consistency to make the sequilhos.
- Make the sequilhos in the shape of a ball, make a hole in the middle, fill it with guava paste and close the sequilho and mold it in the shape of your choice.
- Place on a greased baking sheet sprinkled with butter and wheat flour. Sprinkle the sequilhos with sugar and bake until golden.
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