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Sugar-free banana cake
🇧🇷Brazil
•View in original language
(Português)
30 min(s)
10 servings
Sibele Cabral
@comerbem.viver.melhor- Ingredients
- Recipe
- Egg3 unit(s)
- Very Ripe Banana3 unit(s)
- Oat flour200 g
- Coconut Oil or Butter2 tablespoon
- Yeast1 tablespoon
- Chocolate 70%1 unit(s)
- Add the eggs, banana, oatmeal and coconut oil to the blender, beat well. Then add the yeast to the dough. Place the dough on a greased and floured baking sheet, sprinkle the chopped chocolate on top. (Or if you prefer, mix the chocolate with the dough). Bake in a preheated oven at 180° for about 30 minutes. Note: the more ripe the banana is, the sweeter the cake will be.
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