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Summer Sweet
O **Doce de Verão** é uma bolinha gelada e refrescante, perfeita para os dias quentes. Combinando técnicas da gastronomia francesa, italiana e brasile Read more
🇧🇷Brazil
•View in original language
(Português)
20 min(s)
1 servings
Leogatto Ferrari
@gattodagastronomia- Ingredients
- Recipe
- 200 g of semi-sweet chocolate200 g
- 500 ml of ice cream (various flavors, such as strawberry, chocolate, etc...)500 ml
- Colored sprinkles (optional, to decorate) to taste
- 1st**Chocolate Preparation:** - Melt the semi-sweet chocolate in a bain-marie or in the microwave.
- With the melted chocolate, form small balls (about 2 cm in diameter) using a spoon or your hands. Reserve.
- **Sweet Assembly:** - In a mold or tray lined with baking paper, place the chocolate balls.
- Place in the fridge for about 10 minutes to allow the chocolate to harden.
- 3. **Ice Cream Filling:** - Remove the ice cream from the freezer and let it soften a little (but not completely).
- Using an ice cream scoop, make small balls of ice cream and place each one in the center of the chocolate balls.
- Press lightly to set the ice cream in the chocolate.
- 4. **Finishing:** - If desired, decorate with colored sprinkles or chocolate shavings. Return to the refrigerator for at least 1 hour so that
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