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Sweet corn cake with guava paste
🇧🇷Brazil
•View in original language
(Português)
40 min(s)
12 servings
Lucia Bispo
@paobolo- Ingredients
- Recipe
- Cornmeal300 g
- Wheat flour200 g
- Milk300 ml
- Eggs3 unit(s)
- Sugar300 g
- Butter or margarine250 g
- Guava in cubes to taste
- Place the eggs, butter, sugar in the blender and beat for 3 minutes, then add a little milk, add the cornmeal and wheat flour little by little, add milk as needed, do this until finish the ingredients..
- With a greased shape with oil and wheat flour, place the dough and throw the guava cubes.
- Place in a preheated oven at 180 degrees for 30 minutes.
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Sweet corn cake with guava paste