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- Ingredients
- Recipe
- Powdered milk400 g
- grated coconut100 g
- Milk1 cup
- Margarine1 tablespoon
- Refined sugar600 g
- Place the milk, margarine and sugar in a pan and bring to a boil.
- Once it boils, put it on low heat for 5 minutes.
- After removing from the heat, add the grated coconut and powdered milk and mix until it has a pasty consistency.
- And now just put it on a greased table or on a cutting board and taste
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