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- Ingredients
- Recipe
- Dulce de leche400 g
- Eggs3 unit(s)
- Milk1 cup
- Wheat flour1 dessert spoon
- Blend all ingredients in a blender
- Caramelize a baking dish with a hole in the middle and add the mixture
- Bake in the oven for 35 minutes in a bain-marie!
- Once cool, unmold and place in the fridge.
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